about us
Four Seasons Dining Room , Four Seasons/Catering For You and our Wednesday Night crowd pleaser, PastaMania, are all part of the Will O' the Wisp Hospitality Family.We?ve been here through so many food trends over the years, but we?ve got our feet firmly planted in the ?here and now? of culturally infused flavors. There?s a tradition of outstanding food at The Four Seasons and we?re proud of our standard of culinary excellence. Chef Jason Fickes? ?mixture of everything good? is an excursion to faraway lands and familiar favorites, borrowing from any and all ethnic and regional inspirations worthy of borrowing. This kind of ?informed? cuisine is what makes his menu exciting and memorable. Creative and intuitive as he is, Chef Fickes? food may be most remarkable for its loving preparation from fresh, local (when possible) ingredients.
Our meat and seafood is brought fresh and cut here. Fresh-cut meats and ?whole? ingredients make it easy for us to customize a dish for patrons with special dietary needs. Making our stocks, soups, sauces and dressings in-house gives us confidence in the quality and knowledge of what we?re serving. It also harkens to the days when the chef could ?whip up? something special upon request. We think that is special!
Fresh, simple, ?whole? foods take inventive cooking to a higher level, and deliver a food ?experience? our guests have come to relish. Don?t be surprised if you find yourself making a reservation ? on your way out.