Speaker, Mr. Jim Porterfield, Director of the Center for Railway Tourism at Davis & Elkins College preceded by a social hour and dinner (catered by the Cornish Manor featuring famous dishes from the B&O Railroad dining cars). June 25th at the Oakland B&O Museum at 6:00pm.
Menu includes: Clam Chowder, choice of Crab Cake or Pork Chops Normandy, Roasted Red Potatoes, String Beans and Mushrooms, Bread Pudding , Coffee, Iced Tea and Water. Small cash bar available.
From Soot to Souffle: A History of Ra...
Date and Time
Wednesday Jun 25, 2014
6:00 PM - 9:00 PM EDT
June 25th @ 6pm
Location
Oakland B&O Museum
Fees/Admission
Crab Cake Dinner $39 Pork Chops Normandy $33
Contact Information
Michelle Ross 301-334-2691
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