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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240901
DTEND;VALUE=DATE:20240902
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:Savor Summer Dinner
DESCRIPTION:A Farm to Table Celebration of Local Summer Flavors.\n\nYou're invited to savor the remaining days of summer with a delicious\, locally sourced\, farm to table meal. This four course dinner features dishes and cocktails inspired by the summer season and made from ingredients found in Garret County.\n\nJoin us on Sunday\, September 1 at 6 o'clock for cocktails on the DC's Deck* followed by a four-course dinner service in DC's Restaurant accompanied by live jazz. Keep your eye out for locally sourced decorations including local wildflowers.\n\nGuests will have salad and entree option and are welcome to taste all appetizers and desserts provided on the menu. Entrees are priced as listed and encompass cost of all four courses:\n\nBeef Tenderloin $69**\n\n8oz Locally Sourced Beef Tenderloin with Cracked Black Pepper\, Shitake Mushrooms\, Sundried Tomatoes and Espagnole Sauce\n\nProsciutto Wrapped Chicken Florentine $49**\n\nChicken Breast wrapped in Prosciutto with Spinach\, Artichokes and Fresh Mozzarella\n\nRatatouille $39**\n\nSlices of Squash\, Zucchini\, Bell Peppers\, Tomatoes\, Eggplant and Spices. Cooked in a Hearty Tomato and Garden Vegetable Base\n\nPurchase your seat at the table: https://www.wispresort.com/event/savor-summer-dinner/\n\n*Venue is subject to change weather permitting\n\n**Price does not include taxes + gratuities \nSee less
X-ALT-DESC;FMTTYPE=text/html:A Farm to Table Celebration of Local Summer Flavors.
\n\nYou&rsquo\;re invited to savor the remaining days of summer with a delicious\, locally sourced\, farm to table meal. This four course dinner features dishes and cocktails inspired by the summer season and made from ingredients found in Garret County.
\n\nJoin us on Sunday\, September 1 at 6 o&rsquo\;clock for cocktails on the DC&rsquo\;s Deck* followed by a four-course dinner service in DC&rsquo\;s Restaurant accompanied by live jazz. Keep your eye out for locally sourced decorations including local wildflowers.
\n\nGuests will have salad and entree option and are welcome to taste all appetizers and desserts provided on the menu. Entrees are priced as listed and encompass cost of all four courses:
\n\nBeef Tenderloin $69**
\n8oz Locally Sourced Beef Tenderloin with Cracked Black Pepper\, Shitake Mushrooms\, Sundried Tomatoes and Espagnole Sauce
\n\nProsciutto Wrapped Chicken Florentine $49**
\nChicken Breast wrapped in Prosciutto with Spinach\, Artichokes and Fresh Mozzarella
\n\nRatatouille $39**
\nSlices of Squash\, Zucchini\, Bell Peppers\, Tomatoes\, Eggplant and Spices. Cooked in a Hearty Tomato and Garden Vegetable Base
\n\n\n\n*Venue is subject to change weather permitting
\n\n**Price does not include taxes + gratuities \;\n
See less
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