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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240316
DTEND;VALUE=DATE:20240317
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:End of the winter Celebration with a Spring Menu
DESCRIPTION:The Deer Park Inn will be celebrating the  end of the Winter on  March 16 th\n\n       with a Spring Menu.\n\n       Give us a call at 301 334 2308  for reservation.\n\n\n\n        Orange Carrot Bisque.\n\n           ~~\n\n        Cream of Green Asparagus.\n\n           ~~\n\n        Falafel Salad with Tahini Dressing\n\n           ~~\n\n        Grilled Asparagus Salad with Feta Cheese and Sundried Tomatoes.\n\n           ~~\n\n        Saffron Risotto  with Shrimps and Asparagus.\n\n           ~~\n\n        Porchetta Style Roasted Pork Tenderloin with Gratin Potatoes.\n\n           ~~\n\n        Vegetarian Butternut Galette with Apples and Black pepper Crust.\n\n           ~~\n\n        Spiced Yogurt Marinated Cornish Hen with Caramelized Onion.\n\n           ~~\n\n        Bittersweet Chocolate Pate.\n\n           ~~\n\n        Raspberry Petit Pot de Creme.
X-ALT-DESC;FMTTYPE=text/html:&nbsp\; &nbsp\; &nbsp\; &nbsp\;The Deer Park Inn will be celebrating the&nbsp\; end of the Winter on&nbsp\; March 16 th<br />\n&nbsp\; &nbsp\; &nbsp\; &nbsp\;with a Spring Menu.<br />\n&nbsp\; &nbsp\; &nbsp\; &nbsp\;Give us a call at 301 334 2308&nbsp\; for reservation.<br />\n<br />\n&nbsp\; &nbsp\; &nbsp\; &nbsp\; Orange Carrot Bisque.<br />\n&nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\;~~<br />\n&nbsp\; &nbsp\; &nbsp\; &nbsp\; Cream of Green Asparagus.<br />\n&nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\;~~<br />\n&nbsp\; &nbsp\; &nbsp\; &nbsp\; Falafel Salad with Tahini Dressing<br />\n&nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\;~~<br />\n&nbsp\; &nbsp\; &nbsp\; &nbsp\; Grilled Asparagus Salad with Feta Cheese and Sundried Tomatoes.<br />\n&nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\;~~<br />\n&nbsp\; &nbsp\; &nbsp\; &nbsp\; Saffron Risotto&nbsp\; with Shrimps and Asparagus.<br />\n&nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\;~~<br />\n&nbsp\; &nbsp\; &nbsp\; &nbsp\; Porchetta Style Roasted Pork Tenderloin with Gratin Potatoes.<br />\n&nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\;~~<br />\n&nbsp\; &nbsp\; &nbsp\; &nbsp\; Vegetarian Butternut Galette with Apples and Black pepper Crust.<br />\n&nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\;~~<br />\n&nbsp\; &nbsp\; &nbsp\; &nbsp\; Spiced Yogurt Marinated Cornish Hen with Caramelized Onion.<br />\n&nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\;~~<br />\n&nbsp\; &nbsp\; &nbsp\; &nbsp\; Bittersweet Chocolate Pate.<br />\n&nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\;~~<br />\n&nbsp\; &nbsp\; &nbsp\; &nbsp\; Raspberry Petit Pot de Creme.
LOCATION:
UID:e.847.39863
SEQUENCE:3
DTSTAMP:20260417T221958Z
URL:http://info.visitdeepcreek.com/events/details/end-of-the-winter-celebration-with-a-spring-menu-39863
END:VEVENT

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